STARTERS
ROASTED POTATOES RAVIOLI
Latteria cow cheese fondue and kale
14
BOLOGNESE CUTLET
with parmesan cheese cream and Parma ham
15
BEEF TARTARE
yellow peppers cream, sumac powder and crumbled taralli
15
RICOTTA AND RED CHICORY FLAN
orange flavoured crumble and pear in red wine
14
PASTA
PUMPKIN RISOTTO
Piedmont hazelnuts cream, bacon and bitter cocoa powder
18
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
16
TORTELLINI
Homemade tortellini with parmesan cream and nutmeg
16
CARLA LATINI PACCHERETTI
with asparagus and salty saffron custard
16
TAGLIATELLE homemade with bolognese ragù
14
MAIN COURSES
SMOKED LAMB RIBS
cauliflower, remulade and whisky brown sauce
24
DUCK BREAST
caramelized onion, rocket pesto and sweet and sour Tropea onions
23
BRAISED BEEF TONGUE
potatoes tender cream with green sauce mousse
22
POTATO MILLE-FEUILLE
on cabbage puréed, ratatouille and homemade brioche bread
18
SLICED BEEF
with a selection of salts and grilled potatoes
20
TASTING MENU
Ricotta and red chicory flan, orange flavoured crumble and pear in wine
Knife-edged beef tartare with salty eggnog and caramelized onions
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
€45
The tasting menu is intended for the whole table
DESSERT
DARK CHOCOLATE BROWNIE
Maldon salt and vanilla icecream
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
TIRAMISU’
RASPBERRIES, ROSES AND WHITE CHOCOLATE CREAM
with black pepper schortcrust pasty
NEW YORK PUMPKIN CHEESE CAKE
with salty pumpkin caramel sauce
HOUSE TART TATIN
7