settetavoli
MENU

MENU

STARTERS


ROASTED POTATOES RAVIOLI
Latteria cow cheese fondue and kale
14

BOLOGNESE CUTLET
with parmesan cheese cream and Parma ham
14

BEEF TARTARE
yellow peppers cream, sumac powder and crumbled taralli
14

RICOTTA AND BASIL FLAN
gazpacho and parmesan wafer
13


PASTA


PUMPKIN RISOTTO
Piedmont hazelnuts cream, bacon and bitter cocoa powder
15

LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
15

TORTELLINI
Homemade tortellini with parmesan cream and nutmeg
16

CARLA LATINI PACCHERETTI
with asparagus and salty saffron custard
15

TAGLIATELLE with bolognese ragù
14

s
14


MAIN COURSES


SMOKED LAMB RIBS
cauliflower, remulade and whisky brown sauce
24

DUCK BREAST
caramelized onion, rocket pesto and sweet and sour Tropea onions
22

BRAISED BEEF TONGUE
potatoes tender cream with green sauce mousse
21

POTATO MILLE-FEUILLE
on cabbage puréed, ratatouille and homemade brioche bread
18

SLICED BEEF
with a selection of salts and grilled potatoes
19


TASTING MENU

Ricotta and basil flan, gazpacho and parmesan wafer

Knife-edged beef tartare with salty eggnog and caramelized onions

Bolognese cutlet with parmesan cheese and Parma ham

First course of your choice for the whole table

Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction

€45

The tasting menu is intended for the whole table


DESSERT


DARK CHOCOLATE BROWNIE
Maldon salt and vanilla icecream

MILLEFEUILLE
with diplomatic cream and salted caramel sauce

TIRAMISU’

RASPBERRIES, ROSES AND WHITE CHOCOLATE CREAM
with black pepper schortcrust pasty

MINT CHEESECAKE
with dark and white chocolate

HOUSE TART TATIN
7