STARTERS
MORTADELLA MOUSSE TARTE
with stracciatella cheese and chopped pistachios
14
SALMON FLAN
with shallot coconut milk
14
BEEF TARTARE
with parsley bread crumnble, caramelized red onions, tomato and basil gelée
16
BOLOGNESE CUTLET
with parmesan cheese cream and crsipy ham
16
PASTA
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
16
CARLA LATINI SPAGHETTONI
with artichoke cream, pecorino fondue, anchovies and crispy bread
16
SHRIMPS RISOTTO
citrus fruits creamed, with licorice powder
18
HOMEMADE TAGLIATELLE
with Bolognese ragu
15
ARTISANAL TORTELLINI
with Parmesan cream and nutmeg
18
MAIN COURSES
WALNUT-CRUSTED TURBOT FILLET,
red peppers cream and sea asparagus
25
POPCORN- BREADED DUCK BREAST
with salted caramel-infused brown stock and pan fried chicory
24
BRAISED BEEF TONGUE
with tuna sauce and pickled vegetables
23
SLICED BEEF STEAK
with baked potatoes
23
POTATO MILLE-FEUILLE
with green beans humus and sautéed mixed mushrooms
18
TASTING MENU
Mortadella mousse tarte with stracciatella cheese and chopped pistachios
Knife-edged beef tartare, with parsley bread crumnble, caramelized red onions, tomato and basil gelée
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Popcorn- breaded duck breast with salted caramel-infused brown stock and pan fried chicory
€50
The tasting menu is intended for the whole table
DESSERT
STRAWBERRY CHEESECAKE
7
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
7
TIRAMISU’
8
“ZABAGLIONE”
Marsala Eggnog
7
HOUSE TARTE TATIN
7
SBRISOLINE
Artisanal almonds cookies served with a glass of Albana Passito wine
12