settetavoli
MENU

MENU

STARTERS


POACHED EGG
with pea cream and pecorino foam
13

BOLOGNESE CUTLET
with parmesan cheese and Parma ham
14

BEEF TARTARE
with salty eggnog and caramelized onions
14

OCTOPUS
with cannellini green bean sage cream and rosemary vegetable mayonnaise
15


PASTA


FUSILLONE “CARLA LATINI”
with cherry tomatoes sauce, ricotta cheese and Armatore Cetara anchovies
14

LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
15

TORTELLINI
with parmesan cream
15

RISOTTO
with Porcini mushroom, laurel powder with lavender cream
15

TAGLIATELLE

with bolognese sauce
13


MAIN COURSES


PRAWNS
with cashew sauce, almonds and radish gel
22

DUCK BREAST
carrot puree and mustard green tomato jam
21

PORK FILLET
marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
20

POTATO MILLE-FEUILLE
on pumpkin cream and homemade brioche bread
17

SLICED BEEF
with a selection of salts and grilled potatoes
19


TASTING MENU

Octopus wih cannellini green bean sage cream and rosemary vegetable mayonnaise

Knife-edged beef tartare with salty eggnog and caramelized onions

Bolognese cutlet with parmesan cheese and Parma ham

First course of your choice for the whole table

Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction

€45

The tasting menu is intended for the whole table


DESSERT


PUMPKIN BROWNIE
with cinnamon, vanilla ice cream and pumpkin seeds brittle
7

MILLEFEUILLE
with diplomatic cream and salted caramel sauce
6

TIRAMISU’
6

HEZELNUT CREAM
with red berries and spicy tarallo grain
7

MINT CHEESECAKE
with dark and white chocolate
6

HOUSE TART TATIN
7