STARTERS
POACHED EGG
with pea cream and pecorino foam
13
BOLOGNESE CUTLET
with parmesan cheese and Parma ham
14
BEEF TARTARE
with salty eggnog and caramelized onions
14
OCTOPUS
with cannellini green bean sage cream and rosemary vegetable mayonnaise
15
PASTA
FUSILLONE “CARLA LATINI”
with cherry tomatoes sauce, ricotta cheese and Armatore Cetara anchovies
14
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
15
TORTELLINI
with parmesan cream
15
RISOTTO
with Porcini mushroom, laurel powder with lavender cream
15
TAGLIATELLE
with bolognese sauce
13
MAIN COURSES
PRAWNS
with cashew sauce, almonds and radish gel
22
DUCK BREAST
carrot puree and mustard green tomato jam
21
PORK FILLET
marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
20
POTATO MILLE-FEUILLE
on pumpkin cream and homemade brioche bread
17
SLICED BEEF
with a selection of salts and grilled potatoes
19
TASTING MENU
Octopus wih cannellini green bean sage cream and rosemary vegetable mayonnaise
Knife-edged beef tartare with salty eggnog and caramelized onions
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
€45
The tasting menu is intended for the whole table
DESSERT
PUMPKIN BROWNIE
with cinnamon, vanilla ice cream and pumpkin seeds brittle
7
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
6
TIRAMISU’
6
HEZELNUT CREAM
with red berries and spicy tarallo grain
7
MINT CHEESECAKE
with dark and white chocolate
6
HOUSE TART TATIN
7