settetavoli
MENU

MENU

STARTERS


CODFISH PURÉE BIGNÉ
with mint courgette cream
14

BOLOGNESE CUTLET
with parmesan cheese cream and Parma ham
14

BEEF TARTARE
with salty eggnog and caramelized onions
14

RICOTTA AND BASIL FLAN
gazpacho and parmesan wafer
13


PASTA


SPAGHETTI “VERRIGINI”
with pea cream and lavander smoked seebass
15

LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
15

TORTELLINI
Homemade tortellini with parmesan cream and nutmeg
16

BEETROOTS RISOTTO
honey butter cream, balsamic reduction, blue goat cheese and pollen
15

TAGLIATELLE with bolognese ragu
14

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14


MAIN COURSES


GRILLED OCTOPUS
sage cannellini cream, rosemary vegetable mayonnaise and black olive crumble
22

DUCK BREAST
celeriac puree, crispy celery and spicy raspberry coulis
21

PORK FILLET
marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
20

POTATO MILLE-FEUILLE
on cabbage puree and homemade brioche bread
17

SLICED BEEF
with a selection of salts and grilled potatoes
19


TASTING MENU

Octopus wih cannellini green bean sage cream and rosemary vegetable mayonnaise

Knife-edged beef tartare with salty eggnog and caramelized onions

Bolognese cutlet with parmesan cheese and Parma ham

First course of your choice for the whole table

Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction

€45

The tasting menu is intended for the whole table


DESSERT


PUMPKIN BROWNIE
with cinnamon, vanilla ice cream and pumpkin seeds brittle
7

MILLEFEUILLE
with diplomatic cream and salted caramel sauce
6

TIRAMISU’
6

RASPBERRIES, ROSES AND WHITE CHOCOLATE CREAM
with black pepper schortcrust pasty
7

MINT CHEESECAKE
with dark and white chocolate
6

HOUSE TART TATIN
7