STARTERS
PUMPKIN TART
with smoked provola cheese cream and toasted walnuts
14
LEAK FLAN
with wasabi sauce and chive
14
BEEF TARTARE
basil sauce, fresh cheese, dried tomatoes mirepoix and marjoram
15
BOLOGNESE CUTLET
with parmesan cheese cream and crsipy ham
15
PASTA
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
16
CARLA LATINI PACCHERETTI
with broccoli pesto, cured bacon and buffalo stracciatella
16
BLUEBERRY RISOTTO
with gorgonzola fondue and lemon zest, shallot butter creamed
18
HOMEMADE TAGLIATELLE
with Bolognese ragu
14
TORTELLINI
with Parmesan cream and nutmeg
18
with Bolognese ragu
14
MAIN COURSES
MARINATED PORK BELLY
glazed in its own stock with cinnamon-flavored apple puree
23
SOUS VIDE DUCK BREAST
its own chocholate-infused brown stock, caramelized onions potatoes purè, baby spinaches
24
BEEF TONGUE
dressed with tuna sauce and curly salad
22
SLICED BEEF STEAK
with baked potatoes
22
POTATO MILLE-FEUILLE
babaganoush and sautéed French beans
18
TASTING MENU
Zucchini flowers stuffed with anchovies and ricotta, beetroots cream and basil pesto drops
Knife-edged beef tartare with burrata mousse, taralli crumble and red wine reduction
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Duck breast with fennel cream, stir fried chicory and red pepper jam
€48
The tasting menu is intended for the whole table
DESSERT
RASPBERRY CHEESECAKE
with dark chocolate ganache
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
TIRAMISU’
AMARETTO PARFAIT
with salted chocolate crumb
HOUSE TARTE TATIN
7