STARTERS
PUMPKIN TART
with smoked provola cheese cream and toasted walnuts
14
LEAK FLAN
with wasabi sauce and chive
14
BEEF TARTARE
basil sauce, fresh cheese, dried tomatoes mirepoix and marjoram
16
BOLOGNESE CUTLET
with parmesan cheese cream and crsipy ham
16
PASTA
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
16
CARLA LATINI PACCHERETTI
with broccoli pesto, cured bacon and buffalo stracciatella
16
PEAR RISOTTO
with mulled wine sauce, chestnut butter creamed
18
HOMEMADE TAGLIATELLE
with Bolognese ragu
15
TORTELLINI
with Parmesan cream and nutmeg
18
MAIN COURSES
MARINATED PORK BELLY
glazed in its own stock with cinnamon-flavored apple puree
23
SOUS VIDE DUCK BREAST
its own chocholate-infused brown stock, caramelized onions potatoes purè, baby spinaches
24
BRAISED BEEF TONGUE
with slightly spicy chimichurri and mashed cauliflower
22
SLICED BEEF STEAK
with baked potatoes
24
POTATO MILLE-FEUILLE
babaganoush and sautéed French beans
18
TASTING MENU
Leak Flan with wasabi sauce and chive
Knife-edged beef tartare, basil sauce, fresh cheese, dried tomatoes mirepoix and marjoram
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Marinated pork belly, glazed in its own stock with cinnamon-flavored apple puree
€50
The tasting menu is intended for the whole table
DESSERT
BUNÈT
Piedmontese chocolate and amaretti pudding
7
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
7
TIRAMISU’
8
“ZABAGLIONE”
Marsala Eggnog
7
HOUSE TARTE TATIN
7
SBRISOLINE
Artisanal almonds cookies served with a glass of Albana Passito wine
12