STARTERS
POACHED EGG
with pea cream and pecorino foam
13
BOLOGNESE CUTLET
with parmesan cheese cream and Parma ham
14
BEEF TARTARE
with salty eggnog and caramelized onions
14
LEEKS FLAN
with sweet gorgonzola cheese cream, nuts and baby spinach
13
PASTA
FUSILLONE “CARLA LATINI”
corn cream, Chanterelle mushrooms, toasted lemon breadcrumbs
14
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
15
TORTELLINI
Homemade tortellini with parmesan cream and nutmeg
16
BEETROOTS RISOTTO
honey butter cream, balsamic reduction, blue goat cheese and pollen
15
TAGLIATELLE with bolognese ragu
14
s
14
MAIN COURSES
BRAISED BEEF CHEEK
with chestnut cream and mashed potatoes
21
DUCK BREAST
celeriac puree, crispy celery and spicy raspberry coulis
21
PORK FILLET
marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
20
POTATO MILLE-FEUILLE
on pumpkin cream and homemade brioche bread
17
SLICED BEEF
with a selection of salts and grilled potatoes
19
TASTING MENU
Octopus wih cannellini green bean sage cream and rosemary vegetable mayonnaise
Knife-edged beef tartare with salty eggnog and caramelized onions
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction
€45
The tasting menu is intended for the whole table
DESSERT
PUMPKIN BROWNIE
with cinnamon, vanilla ice cream and pumpkin seeds brittle
7
MILLEFEUILLE
with diplomatic cream and salted caramel sauce
6
TIRAMISU’
6
RASPBERRIES, ROSES AND WHITE CHOCOLATE CREAM
with black pepper schortcrust pasty
7
MINT CHEESECAKE
with dark and white chocolate
6
HOUSE TART TATIN
7